Sweet and Savory Baked Beans Casserole

Ingredients

- 2 cans (15 oz each) baked beans
- 1 cup brown sugar, packed
- 1/4 cup molasses
- 3 tablespoons soy sauce

Instructions

1. Preheat the Oven
- Set your oven to 350°F (177°C) and allow it to fully preheat while you prepare the ingredients.

2. Prepare the Baking Dish
- Choose an oven-safe casserole dish. Lightly grease the dish to prevent sticking and set aside.

3. Combine Ingredients
- In a large mixing bowl, add the baked beans, brown sugar, molasses, and soy sauce. Stir the mixture thoroughly until the brown sugar is dissolved and the ingredients are well combined.

4. Transfer to Casserole Dish
- Pour the bean mixture into the prepared casserole dish. Use a spatula to spread it evenly across the dish.

5. Bake the Casserole
- Place the dish in the preheated oven. Bake for 45 minutes, or until the beans are bubbly and a glossy sheen has formed on top.

6. Serve and Enjoy
- Once done, carefully remove the casserole from the oven. Allow it to cool for a few minutes before serving. This savory and sweet baked bean casserole pairs beautifully with grilled meats or as a stand-alone dish for a hearty dinner.

Preparation & Cooking Times

- Preparation Time:
- PT10M
- 10 minutes

- Cooking Time:
- PT45M
- 45 minutes

Total Time

- PT55M
- 55 minutes

Type of Dish

- Dinner

Keywords

- Baked Beans Recipe
- Sweet and Savory Beans
- Molasses Beans
- Oven-Baked Beans
- Casserole Dish
- Bean Casserole
- American Cuisine
- Easy Dinner Recipe
- Comfort Food
- Family Meal

Recipe Yield

- Feeds 4 adults

Calories

- 1500 total calories

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