Sweet and Savory Peach Pork Stir Fry

Ingredients

- 2 White peaches, pitted and sliced
- 2 Yellow peaches, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons unsweetened cocoa powder
- 1 cup whole milk
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste

Instructions

1. Prepare the Peaches and Pork
Begin by slicing the white and yellow peaches into even wedges, ensuring they are pitted. Thinly slice the pork tenderloin into strips for quick cooking.

2. Marinate the Pork
In a medium bowl, combine the cocoa powder, whole milk, and a pinch of salt. Stir well until the cocoa is fully dissolved to create a rich marinade. Add the sliced pork to the bowl and ensure each piece is coated with the marinade. Set aside for 10 minutes to allow the flavors to meld.

3. Heat the Pan
In a large skillet or wok, heat the olive oil over medium-high heat until it shimmers, approximately 2 minutes.

4. Sear the Pork
Remove the pork from the marinade, shaking off excess liquid, and carefully place it into the hot skillet. Stir fry the pork for about 5 minutes, turning frequently until it is browned on all sides and cooked through.

5. Add Peaches to the Mix
Add the sliced peaches to the skillet with the pork. Stir fry for an additional 3 minutes until the peaches are softened yet firm, allowing them to release their juices and combine with the pork.

6. Finish with Parsley
Turn off the heat and sprinkle the fresh chopped parsley over the pork and peaches. Toss gently to distribute the herbs evenly.

7. Season and Serve
Season the stir fry with salt and pepper to taste. Transfer to a serving dish, ensuring a balance of peaches and pork in each portion. Serve immediately for optimal flavor and presentation.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT10M
10 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Snack

Keywords

- Peach stir fry
- Pork stir fry
- Cocoa marinade
- Sweet and savory snack
- Quick stir fry
- Fresh herbs
- Easy recipe
- Summer snack
- Gourmet pork
- Fruit and meat dish

Recipe Yield

- Feeds 4 adults

Calories

- Total: 850 calories

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