Sweet and Tangy Sesame Glazed Stir-Fry

Ingredients

- 2 tablespoons sunflower oil
- 1 tablespoon toasted sesame oil
- 1/4 cup tamari sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons agave syrup

Instructions

1. Prep the Ingredients:
- Ensure all ingredients are measured and ready before beginning.

2. Heat the Oil:
- In a large skillet or wok, heat the sunflower oil over medium-high heat until shimmering. This should take about 2 minutes.

3. Prepare the Glaze:
- In a small bowl, whisk together tamari sauce, apple cider vinegar, and agave syrup until well combined. This creates your sweet and tangy glaze.

4. Add Toasted Sesame Oil:
- Drizzle the toasted sesame oil into the skillet and swirl to combine with sunflower oil, infusing a rich nutty aroma.

5. Combine and Cook:
- Pour the prepared glaze into the skillet with the heated oils.
- Stir constantly, allowing the liquid to thicken slightly, about 3-4 minutes.

6. Finish and Serve:
- Once the sauce reaches a glossy consistency, remove from heat.
- Serve the glaze as a delightful topping over your favorite stir-fried vegetables or protein for a delicious lunch.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT6M
6 minutes

Total Time

- PT11M
11 minutes

Type of Dish

- Lunch

Keywords

- Stir-Fry, Sesame Glaze, Sweet and Tangy, Vegan, Quick Lunch, Easy Recipe, Asian Fusion, Plant-Based, Tamari Sauce, Glazed Vegetables

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 320

#glutenfree #veganrecipes #healthylunch #quickmeals #asianfusion