Sweet Apple Cider Cinnamon Delight

Ingredients

- 4 medium apples, peeled, cored, and sliced
- 2 tablespoons unsalted butter
- 1 cup apple cider
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon

Instructions

1. Prepare Apples: Peel, core, and slice 4 medium apples. Aim for even, thin slices to ensure uniform cooking.

2. Melt Butter: In a large saucepan over medium heat, melt 2 tablespoons of unsalted butter. Stir occasionally to prevent burning.

3. Cook Apples: Add the sliced apples to the saucepan, stirring to coat them evenly with melted butter. Cook for approximately 5 minutes or until they begin to soften, stirring frequently.

4. Add Brown Sugar and Cinnamon: Sprinkle 1/2 cup packed brown sugar and 1 teaspoon of ground cinnamon over the apples. Stir well to combine, ensuring each slice is coated in the sugar mixture.

5. Pour in Apple Cider: Gradually add 1 cup of apple cider to the saucepan. Stir gently to mix with the apple and sugar mixture.

6. Simmer: Bring the mixture to a simmer by reducing the heat to medium-low. Cover the saucepan and let it cook for about 15 minutes, stirring occasionally. The apples should become tender, and the mixture will thicken into a glossy sauce.

7. Serve and Enjoy: Once the apples are tender and the sauce has thickened, remove the saucepan from the heat. Serve warm in bowls as a delightful dessert or over vanilla ice cream for an enhanced experience.

Preparation & Cooking Time

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- Total Time: PT30M
30 minutes

Type of Dish

- Dessert

Keywords

Apple dessert, Cider apples, Cinnamon apples, Stove-top dessert, Apple crisp, Fall dessert, Sweet apples, Easy dessert, Comfort food, Holiday dessert

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 840

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