Sweet Ginger-Peach Compote Breakfast Delight

Ingredients

- 4 ripe peaches, peeled, pitted, and sliced
- 1 tablespoon fresh ginger, finely grated
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 cup water

Instructions

1. Prepare Peaches and Ginger
Begin by preparing the peaches. Lay them on a cutting board, peel, pit, and slice each peach into thin wedges. Grate the ginger with a microplane or fine grater to ensure a smooth consistency.

2. Combine Ingredients
In a medium-sized saucepan, combine the sliced peaches, grated ginger, granulated sugar, lemon juice, and water.

3. Simmer Compote
Place the saucepan on the stove over medium heat. Stir gently to ensure the mixture is evenly combined. Allow it to come to a gentle simmer.

4. Cook to Perfection
Continue cooking while stirring occasionally until the peaches are tender and the liquid thickens slightly to a syrupy consistency, about 20 minutes. If necessary, reduce the heat to maintain a mild simmer and prevent burning.

5. Cool and Serve
Remove the saucepan from the heat and let the compote cool slightly. Serve warm over breakfast items like pancakes, waffles, or oatmeal for a delightful morning treat.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- Total Time: PT30M
30 minutes

Type of Dish

- Breakfast

Keywords

- Peach compote
- Ginger peach recipe
- Breakfast topping
- Sweet compote
- Stove-cooked peaches
- Fruit preserves
- Gourmet breakfast
- Easy peach recipe
- Ginger-infused fruit
- Morning treat

Recipe Yield

- Serves 4

Calories

- 560 calories for the entire dish

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