Tender Slow-Cooked Brisket with Tangy BBQ Chili Sauce

Ingredients

- 3 pounds brisket
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 cup barbecue sauce
- 1/2 cup chili sauce
- 2 tablespoons olive oil

Instructions

1. Prepare the Brisket:
Pat the brisket dry with paper towels to remove excess moisture. Season the meat generously with salt, black pepper, and onion powder on all sides.

2. Sear the Brisket:
In a large skillet, heat the olive oil over medium-high heat. Sear the brisket for approximately 3-4 minutes per side, until a brown crust forms. This step locks in the juices and enhances the flavor.

3. Layer the Crock Pot:
Place the thinly sliced onions and minced garlic at the bottom of the crock pot to create a fragrant base for the brisket.

4. Combine Sauces:
In a mixing bowl, combine the barbecue sauce, chili sauce, chili powder, and brown sugar. Stir well until the sugar is dissolved and the mixture is smooth.

5. Add Brisket to Crock Pot:
Nestle the seared brisket on top of the onion and garlic layer. Pour the prepared sauce mixture evenly over the brisket, ensuring it is well coated.

6. Cook the Brisket:
Set the crock pot to low heat and cook the brisket for approximately 8 hours. The low and slow cooking method will tenderize the meat and infuse it with the rich flavors of the sauce.

7. Rest and Serve:
Once cooking is complete, allow the brisket to rest for about 10 minutes before slicing. Serve hot, drizzled with the remaining sauce from the crock pot. Pair with your favorite side dishes for a complete meal.

Preparation & Cooking Times

- Preparation Time:
PT15M
15 minutes

- Cooking Time:
PT8H
8 hours

Total Time

PT8H15M
8 hours 15 minutes

Type of Dish

Dinner

Keywords

brisket recipe, crock pot dinner, slow-cooked brisket, barbecue brisket, easy homemade brisket, tender crock pot brisket, tangy BBQ chili sauce, family dinner recipe, savory slow-cooked meal, comfort food

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2460

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