The Ultimate Double Cheese Sourdough Grilled Sandwich

Ingredients

- 4 slices sourdough bread
- 2 tablespoons butter, softened
- 2 tablespoons mayonnaise
- 4 slices American cheese
- 4 slices sharp Cheddar cheese

Instructions

1. Prepare the Bread and Spread:
Lay out the 4 slices of sourdough bread on a clean surface. Spread a thin layer of butter on one side of each slice, ensuring even coverage for a golden crust.

2. Assemble the Sandwiches:
Turn the buttered sides down. Spread 1 tablespoon of mayonnaise on the unbuttered side of each slice. Layer one slice of American cheese and one slice of Cheddar cheese on two of the bread slices. Close each sandwich with the remaining bread slices, mayonnaise side facing the cheese.

3. Preheat the Pan:
Place a large non-stick skillet or pan on the stove over medium-low heat. Allow the pan to warm up for about 2-3 minutes.

4. Grill the Sandwiches:
Carefully place the sandwiches in the pan. Cook for approximately 4-5 minutes on each side, pressing gently with a spatula, until the bread is crisp and golden brown and the cheese has melted. Adjust the heat as necessary to prevent burning.

5. Serve:
Once the sandwiches are golden on both sides and the cheese is oozing, remove them from the skillet. Let them rest for about 1 minute before slicing each sandwich diagonally. Serve hot to enjoy the perfect melt!

Preparation & Cooking Times

Preparation Time: PT5M
5 minutes

Cooking Time: PT10M
10 minutes

Total Time

PT15M
15 minutes

Type of Dish

Lunch

Keywords

Grilled cheese, Sourdough sandwich, Cheddar cheese, American cheese, Lunch recipe, Easy lunch, Stove grilled, Double cheese melt, Comfort food, Quick lunch

Recipe Yield

Feeds 4 adults

Calories

1120 calories for the entire dish

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