Triple Fruit Cinnamon Roll Dessert

Ingredients

- 1 package cinnamon roll dough (with icing included)
- 1 cup peach pie filling
- 1 cup cherry pie filling
- 1 cup apple pie filling
- Nonstick cooking spray
- Aluminum foil

Instructions

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Lightly coat a baking dish with nonstick cooking spray to prevent sticking.
- Prepare each pie filling by transferring the contents into separate bowls.

2. Assembling the Rolls:
- Unroll the cinnamon roll dough and flatten each section slightly with your fingers.
- Place a small spoonful of peach pie filling onto one section, cherry pie filling onto another, and apple pie filling onto a third.
- Roll each section up carefully to ensure the filling stays inside, and arrange them in the prepared baking dish, alternating between the three fruit-filled rolls for an appealing visual effect.

3. Baking:
- Cover the dish loosely with aluminum foil. This will prevent the rolls from browning too quickly while ensuring they bake through.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes or until the cinnamon rolls are golden brown and baked through.
- Remove the foil in the last 5 minutes of baking to allow the top of the rolls to crisp up slightly.

4. Finishing Touch:
- Allow the rolls to cool for about 5 minutes after removing them from the oven.
- Warm the cinnamon roll icing if needed, to make it easier to drizzle.
- Drizzle the icing generously over the top of the rolls, ensuring each one gets a nice coating.

5. Serving:
- For best flavor, serve warm. Enjoy the combination of gooey cinnamon spice and sweet, fruity fillings.

Preparation & Cooking Times

Preparation Time: PT15M
15 minutes
Cooking Time: PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of Dish

Dessert

Keywords

cinnamon roll dessert, fruit-filled cinnamon rolls, peach cherry apple rolls, quick dessert recipe, easy fruity dessert, baked cinnamon rolls, triple fruit rolls, oven-baked dessert, sweet pastry treat, cinnamon roll recipe

Recipe Yield

Feeds 4 adults

Calories

Approximately 2300 calories for the entire dish

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