Tropical Fruit Delight with Lime Coconut Drizzle

Ingredients

- 1 cup strawberries, hulled and sliced
- 1 mango, peeled and diced
- 1 cup pineapple, diced
- 1 peach, sliced
- 1 tablespoon Tajin seasoning
- 2 lime slices, juiced
- 1/4 cup canned piña colada mix
- 1/4 cup shredded coconut

Instructions

1. Prepare the Fruit
- In a large mixing bowl, combine the strawberries, mango, pineapple, and peach. Gently toss to mix the fruits evenly.

2. Mix the Drizzle
- In a separate small bowl, combine the lime juice and piña colada mix. Stir until well blended.

3. Assemble the Dish
- Evenly distribute the fruit mixture into individual serving bowls or a large serving platter for a communal dessert.
- Drizzle the lime piña colada mixture over the fruit, ensuring an even coating for a burst of flavor in every bite.

4. Add the Finishing Touches
- Sprinkle the Tajin seasoning over the fruit to add a zesty kick.
- Top with shredded coconut for added texture and tropical flavor.

5. Serve and Enjoy
- Serve immediately for the freshest taste. This vibrant dessert is best enjoyed in its freshest form, highlighting the natural sweetness and tanginess of the fruits paired with the creamy and zesty drizzle.

Preparation Time

PT15M
15 minutes

Total Time

PT15M
15 minutes

Type of Dish

Dessert

Keywords

Tropical dessert, Fruit salad, Summer treat, Lime coconut, No-bake dessert, Fresh fruit, Quick dessert, Healthy treat, Tajin, Piña colada

Recipe Yield

Feeds 4 adults

Calories

540 calories

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