Truffle-Infused Creamy Garlic Parmesan Pasta

Ingredients

- 12 oz pasta (such as fettuccine or linguine)
- 2 tablespoons truffle oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley

Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking