Two-Ingredient Chocolate Coconut Bark

Ingredients

- 2 cups chocolate chips (semi-sweet or milk chocolate, based on preference)
- 2 tablespoons coconut oil

Instructions

1. Prepare a baking sheet: Line a small baking sheet with parchment paper or foil to ensure easy release of the bark once it sets.

2. Combine ingredients: Measure 2 cups of chocolate chips and 2 tablespoons of coconut oil into a microwave-safe bowl. Ensure that the bowl is large enough to allow stirring without spilling.

3. Melt the mixture: Place the bowl in the microwave. Heat on high for 30-second intervals, stirring thoroughly between each interval. This method helps prevent the chocolate from seizing and ensures even melting.

4. Check consistency: After each stirring session, ensure that the mixture is smooth and fully integrated without lumps. This typically takes about a total of 1 to 1.5 minutes of melting time.

5. Pour and spread: Once the mixture is silky smooth, pour it onto the prepared baking sheet. Use a spatula to spread the mixture evenly to a thickness of about 1/4 inch.

6. Set the bark: Allow the chocolate coconut bark to cool slightly before placing it in the refrigerator. Let it chill for approximately 1 hour, or until completely set and firm.

7. Break and serve: Once set, use your hands to break the bark into desired pieces. Serve immediately or store the pieces in an airtight container to maintain freshness.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes

- Cooking Time: PT2M
2 minutes

- Setting Time: PT1H
1 hour

Total Time

PT1H7M
1 hour and 7 minutes

Type of Dish

Dessert

Keywords

Chocolate, Coconut, Quick Dessert, Easy Recipe, Microwave Dessert, Chocolate Bark, No-Bake, Simple Preparation, Sweet Treat, Coconut Oil

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,582

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