Ultimate Cheddar Cheese and Herb Omelette

Ingredients

- 6 large eggs
- 1/4 cup whole milk
- 1 cup shredded cheddar cheese
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley

Instructions

1. Prepare Ingredients:
Crack the eggs into a medium bowl. Add the whole milk, salt, and pepper. Whisk the mixture until well combined and slightly frothy. Set aside.

2. Heat the Pan:
Place a medium non-stick frying pan on the stove over medium heat. Add the unsalted butter and allow it to melt, swirling to coat the pan evenly.

3. Cook the Omelette:
Once the butter is completely melted and just beginning to bubble, pour the egg mixture into the pan. Allow it to sit undisturbed for about 1-2 minutes, until the edges begin to set.

4. Add Cheese and Herbs:
Sprinkle the shredded cheddar cheese evenly over one half of the omelette. Follow with the chopped chives and parsley over the same half.

5. Fold and Finish Cooking:
Using a spatula, carefully fold the omelette in half, covering the side with the cheese and herbs. Continue to cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through but still tender.

6. Serve Immediately:
Slide the omelette onto a plate and serve hot. Enjoy this cheesy, herb-infused delight for lunch!

Preparation Time

PT5M
5 minutes

Cooking Time

PT10M
10 minutes

Total Time

PT15M
15 minutes

Type of Dish

Lunch

Keywords

Cheddar cheese omelette, cheese omelette, lunch recipe, stove omelette, easy omelette, cheddar cheese, egg dish, herb-infused, quick lunch, cheesy omelette

Recipe Yield

Feeds 4 adults

Calories

Total calories: 960 calories

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