Ultimate Cheesy Pepperoni Mushroom French Bread Delight

Ingredients

- 1 loaf of French bread, halved lengthwise
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 cup mushrooms, sliced
- 2 teaspoons Italian seasoning

Instructions

1. Prepare the Oven: Preheat your oven to 375°F (190°C). This will ensure that when you place the bread inside, it cooks evenly and achieves a perfect crispy texture.

2. Prepare the Bread: On a clean cutting board, slice the French bread loaf lengthwise into two equal halves. Place each half on a baking sheet with the cut side facing up.

3. Assemble the Components: Evenly sprinkle the mozzarella cheese across both halves of the bread. This creates the cheesy base that will hold the toppings together. Be generous for a gooey result.

4. Add Pepperoni and Mushrooms: Distribute the pepperoni slices evenly over the cheese, followed by an even layer of sliced mushrooms. Spread the toppings to ensure each bite has a combination of flavors.

5. Season Liberally: Sprinkle the Italian seasoning over the bread halves, imparting an aromatic herbal blend that enhances the overall flavor.

6. Bake: Place the baking sheet with prepared bread in the preheated oven. Bake for 12 minutes, or until the cheese is fully melted and starts to bubble.

7. Broil for Finishing Touch: Turn on the broiler and broil for an additional 2-3 minutes. Watch closely to prevent burning—this step gives the cheese a delightful golden-brown finish.

8. Serve: Remove from the oven and let it cool slightly for about 2 minutes. Slice into portions and enjoy your gourmet snack!

Preparation & Cooking Times

Preparation Time: PT10M
10 minutes
Cooking Time: PT15M
15 minutes

Total Time

Total: PT25M
25 minutes

Type of Dish

Snack

Keywords

French bread, cheesy snack, pepperoni, mushrooms, Italian seasoning, oven-baked, easy recipe, quick snack, gourmet snack, family-friendly

Recipe Yield

Feeds 4 adults

Calories

Total: 1,800 calories

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