Ultimate Cheesy Spinach and Artichoke Dip

Ingredients

- 1 package (10 oz) frozen spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Gruyere cheese
- 1 can (8 oz) sliced water chestnuts, drained and chopped
- 1/4 cup bacon bits
- 1 can (4 oz) diced green chiles
- 1/4 cup finely chopped pickled jalapenos
- 3 cloves garlic, minced

Instructions

1. Preheat Oven
Preheat your oven to 350°F (175°C). Prepare a 9-inch baking dish by lightly greasing it with non-stick spray.

2. Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well incorporated.

3. Add Cheeses
Gradually add in the feta, mozzarella, Parmesan, and Gruyere cheeses, mixing well with each addition. Ensure the mixture is smooth and thoroughly combined.

4. Incorporate Vegetables and Bacon
Fold in the spinach, artichoke hearts, water chestnuts, bacon bits, green chiles, and pickled jalapenos. Mix until all ingredients are evenly distributed.

5. Season and Flavor
Add the minced garlic to the mixture and combine thoroughly. Adjust the seasoning with salt and pepper as needed.

6. Prepare for Baking
Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula. Ensure the top is smooth for even cooking.

7. Bake the Dish
Place in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbly.

8. Serve and Enjoy
Remove from oven and let cool for a few minutes before serving. Enjoy with your choice of crackers, toasted bread, or veggie sticks.

Preparation & Cooking Times

- Preparation Time:
PT15M
15 minutes

- Cooking Time:
PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of Dish

Snack

Keywords

Spinach Artichoke Dip, Cheesy Dip, Party Snack, Oven Baked, Spinach and Cheese, Creamy Dip, Dip Recipe, Appetizer, Finger Food, Game Day Snack

Recipe Yield

Feeds 4 adults

Calories

1,800 total calories

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