Ultimate Coffee-Infused Breakfast Scramble

Ingredients

- 4 large eggs
- 1 tablespoon coffee grounds
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 cup diced onions
- 1/4 cup diced red bell pepper
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

Instructions

1. Prepare the Coffee Salt:
- In a small bowl, combine the coffee grounds and 1/2 teaspoon of salt, mixing until well incorporated.

2. Whisk the Eggs:
- In a medium bowl, crack the eggs and whisk them until the yolks and whites are completely blended. Add a pinch of the coffee salt mixture, reserving the rest for later.

3. Prep the Vegetables:
- Dice the onions and red bell pepper into small, uniform pieces to ensure even cooking.

4. Cook the Vegetables:
- Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Add the diced onions and bell peppers, sautéing them for about 4–5 minutes until the onions turn translucent.

5. Scramble the Eggs:
- Lower the heat to medium-low. Add the remaining tablespoon of butter to the skillet. Once melted, pour in the whisked eggs.
- Stir gently and continuously with a spatula, incorporating the sautéed vegetables as the eggs begin to set. Cook for approximately 3–4 minutes or until the eggs are softly scrambled.

6. Add Cheese and Coffee Salt:
- Sprinkle the shredded cheddar evenly over the scramble and allow it to melt slightly, about 1 minute.
- Add more of the coffee salt to taste, ensuring the balance is subtle and enhances the flavors.

7. Serve:
- Transfer the scramble onto plates and season with additional salt and pepper if desired. Serve immediately.

Total Time

- PT15M
- 15 minutes

Type of Dish

- Breakfast

Keywords

- Coffee breakfast recipe
- Egg scramble
- Savory morning dish
- Coffee-infused
- Quick breakfast
- Stove-top breakfast
- Easy morning meal
- Unique breakfast
- Creative egg recipe
- Gourmet scramble

Recipe Yield

- Feeds 4 adults

Calories

- Total: 580 calories

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