Ultimate Comfort Duo: Creamy Pasta and Zesty Potato-Rice Medley

Ingredients

For Creamy Pasta:

- 8 oz Pasta (your choice of shape)
- 2 tbsp Butter
- 1 cup Heavy Cream
- Salt (to taste)
- Black Pepper (to taste)

For Zesty Potato-Rice Medley:

- 2 medium Potatoes, peeled and diced
- 1 cup Rice
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 1 tbsp Vinegar
- Salt (to taste)
- Black Pepper (to taste)

Instructions

1. Prepare the Creamy Pasta:

- Fill a large pot with water, add a pinch of salt, and bring to a boil.
- Add the pasta and cook according to package instructions until al dente. This typically takes around 10-12 minutes.
- Drain the pasta and set aside.
- In the same pot, melt the butter over medium heat.
- Add the cream, stirring continuously until it begins to simmer.
- Return the pasta to the pot and stir to coat it thoroughly with the sauce.
- Season with salt and black pepper to taste. Reduce heat to low and allow it to thicken for about 3-5 minutes.

2. Prepare the Zesty Potato-Rice Medley:

- In a large saucepan, heat olive oil over medium heat.
- Add diced potatoes, and cook until they start to soften, about 5-7 minutes.
- Stir in the rice, ensuring it absorbs the olive oil.
- Pour in 2 cups of water, lemon juice, and vinegar. Stir well.
- Season with salt and black pepper.
- Bring to a boil, then reduce to a simmer, cover, and cook until the rice is tender and the water is absorbed, approximately 15-20 minutes.
- Fluff the mixture with a fork before serving.

Total Time

PT45M
45 minutes

Type of Dish

Dinner

Keywords

Pasta, Creamy, Potato, Zesty, Rice, Medley, Comfort Food, Dinner, Stove, Gourmet

Recipe Yield

Feeds 4 adults

Calories

Total: 2,130 calories

#ComfortFood #CreamyPasta #PotatoRiceMedley #DinnerIdeas #GourmetCooking