Ultimate Deviled Egg Snack Platter with Gourmet Accents

Ingredients

- 6 large eggs
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 2 tbsp cornichons, finely chopped
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp hot sauce
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/2 cup potato chips, crushed
- Assorted crackers (approx. 20 pieces)
- Assorted crudités (carrot sticks, cucumber slices, bell pepper strips)
- 1/2 tsp paprika
- 2 tbsp chives, finely chopped
- 2 slices cooked bacon, crumbled

Instructions

1. Boil the Eggs
- Add the 6 eggs to a saucepan and cover with cold water, ensuring the water level is at least an inch above the eggs.
- Place on the stove over medium-high heat and bring to a rolling boil.
- Once boiling, cover the saucepan, remove from heat, and let the eggs sit for 12 minutes.

2. Prepare the Egg Filling
- Drain the hot water and transfer the eggs to a bowl of ice water to cool for 5 minutes.
- Peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a mixing bowl.
- Add the cream cheese, mayonnaise, cornichons, Dijon mustard, apple cider vinegar, hot sauce, kosher salt, and ground black pepper to the mixing bowl.

3. Mix the Filling
- Use a fork to mash the yolks and blend with the other ingredients until smooth and creamy.
- Spoon or pipe the creamy yolk mixture back into the egg white halves.

4. Garnish and Serve
- Sprinkle the deviled eggs with paprika, chives, and crumbled bacon.
- Arrange the eggs on a platter surrounded by the crushed potato chips, assorted crackers, and crudités for easy snacking.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT12M
12 minutes

Total Time

PT22M
22 minutes

Type of Dish

Snack

Keywords

Deviled eggs, Egg snack platter, Gourmet appetizer, Cream cheese eggs, Cornichon deviled eggs, Easy party snack, Bacon deviled eggs, Creamy egg filling, Snack platter idea, Elegant appetizers

Recipe Yield

Feeds 4 adults

Calories

Total: 720 calories

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