Ultimate Golden Crispy Mixed Oil Fries

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Ultimate Golden Crispy Mixed Oil Fries



Ingredients



* 1 quart extra-virgin olive oil
* 1 quart refined olive oil
* 1 quart avocado oil
* 1 quart sunflower oil
* 1 quart corn oil
* 1 quart canola oil
* 4 large russet potatoes
* 2 teaspoons kosher salt
* 1 teaspoon ground black pepper
* Optional serving suggestion: Ketchup or aioli for dipping

Instructions



1. Prepare the Potatoes
- Peel the russet potatoes and slice them into even sticks approximately 1/4-inch thick. This will ensure they cook evenly.
- Rinse the potato sticks under cold water to remove excess starch, which helps achieve a crispy texture. Pat dry thoroughly with paper towels.

2. Preheat the Oil
- In a large deep-fryer or heavy-bottomed pot, combine the extra-virgin olive oil, refined olive oil, avocado oil, sunflower oil, corn oil, and canola oil.
- Heat the oil mixture over medium heat until it reaches a temperature of 350°F (175°C). Use a candy or deep-fry thermometer for accuracy.

3. First Fry (Blanching)
- Carefully add the dried potato sticks to the hot oil in batches, ensuring not to crowd the pot. Fry for 5 to 6 minutes, until the potatoes are tender and a light golden color.
- Remove the potatoes with a slotted spoon and transfer them to a paper towel-lined tray to drain. Let cool for at least 15 minutes.

4. Second Fry (Crisping)
- Increase the oil temperature to 375°F (190°C).
- Once the oil is heated, add the blanched potatoes back to the oil, again in batches. Fry for an additional 3 to 4 minutes until golden brown and crispy.
- Remove from oil and place on fresh paper towels to absorb any excess oil.

5. Season and Serve
- While the fries are still hot, season generously with kosher salt and ground black pepper to taste.
- Serve immediately with your favorite dipping sauce like ketchup or aioli for an added flavor boost.

Preparation & Cooking Times



Preparation Time: PT15M
15 minutes

First Fry Time: PT15M
15 minutes

Second Fry Time: PT20M
20 minutes

Total Time



PT50M
50 minutes

Type of Dish



Lunch

Keywords



Mixed Oil, Crispy Fries, Deep Fried Potatoes, Gourmet Fries, Ultimate Fries, Olive Oil Fries, Avocado Oil, Golden Fries, Lunch Snack, Tasty Side

Recipe Yield



Feeds 4 adults

Calories



2,200 total calories

#CrispyFries #MixedOil #DeepFryGoodness #GoldenFries #LunchSnack

Type of Meal

Type of Meal

Type of Cooking

Type of Cooking