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- 1 pound ground beef
- 4 slices cheese (your choice of cheddar, American, or Swiss)
- 1/2 cup ketchup
- 1 large onion, sliced
- 8 slices bacon
- Salt and pepper to taste
- 4 hamburger buns
1. Prepare the Charcoal Grill: Arrange your charcoal in the grill and light it. Allow the coals to heat until they are covered with a light layer of ash (about PT15M 15 minutes). You want a medium-high heat for grilling.
2. Cook the Bacon: Place the bacon slices in a cast-iron skillet or grilling pan. Cook them on the grill for about PT10M 10 minutes, flipping occasionally until crispy. Remove the bacon from the pan and set aside on a paper towel to drain excess grease.
3. Prepare the Onions: In the same skillet with some bacon fat, add the sliced onions. Sauté on the grill until they are golden brown and caramelized, approximately PT7M 7 minutes. Remove from heat and set aside.
4. Form the Burger Patties: In a mixing bowl, season the ground beef with salt and pepper. Divide into 4 equal portions and shape into patties approximately 1/2 inch thick.
5. Grill the Burgers: Place the burger patties directly on the grill over the coals. Grill for about PT5M 5 minutes per side for medium doneness. In the last 1 minute of cooking, place a cheese slice on each patty to melt.
6. Toast the Buns: While the burgers are finishing, place the buns cut-side-down on the grill for about PT2M 2 minutes until lightly toasted.
7. Assemble the Burgers: Spread ketchup on the bottom bun. Place the cheeseburger patty on top, followed by crispy bacon slices, caramelized onions, and the top bun.
PT39M
39 minutes
Lunch
Grilled cheeseburgers, charcoal grill, bacon cheeseburger, hamburger recipe, gourmet burger, grilled lunch, American cheese burger, backyard BBQ, easy grilling recipes, classic cheeseburger.
Feeds 4 adults
Total Calories: 2,160
#GrilledBurgers #CheeseburgerDelight #BackyardBBQ #CharcoalGrilling #UltimateBurgers
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Ultimate Grilled Bacon Cheeseburgers
Ingredients
- 1 pound ground beef
- 4 slices cheese (your choice of cheddar, American, or Swiss)
- 1/2 cup ketchup
- 1 large onion, sliced
- 8 slices bacon
- Salt and pepper to taste
- 4 hamburger buns
Instructions
1. Prepare the Charcoal Grill: Arrange your charcoal in the grill and light it. Allow the coals to heat until they are covered with a light layer of ash (about PT15M 15 minutes). You want a medium-high heat for grilling.
2. Cook the Bacon: Place the bacon slices in a cast-iron skillet or grilling pan. Cook them on the grill for about PT10M 10 minutes, flipping occasionally until crispy. Remove the bacon from the pan and set aside on a paper towel to drain excess grease.
3. Prepare the Onions: In the same skillet with some bacon fat, add the sliced onions. Sauté on the grill until they are golden brown and caramelized, approximately PT7M 7 minutes. Remove from heat and set aside.
4. Form the Burger Patties: In a mixing bowl, season the ground beef with salt and pepper. Divide into 4 equal portions and shape into patties approximately 1/2 inch thick.
5. Grill the Burgers: Place the burger patties directly on the grill over the coals. Grill for about PT5M 5 minutes per side for medium doneness. In the last 1 minute of cooking, place a cheese slice on each patty to melt.
6. Toast the Buns: While the burgers are finishing, place the buns cut-side-down on the grill for about PT2M 2 minutes until lightly toasted.
7. Assemble the Burgers: Spread ketchup on the bottom bun. Place the cheeseburger patty on top, followed by crispy bacon slices, caramelized onions, and the top bun.
Total Time
PT39M
39 minutes
Type of Dish
Lunch
Keywords
Grilled cheeseburgers, charcoal grill, bacon cheeseburger, hamburger recipe, gourmet burger, grilled lunch, American cheese burger, backyard BBQ, easy grilling recipes, classic cheeseburger.
Recipe Yield
Feeds 4 adults
Calories
Total Calories: 2,160
#GrilledBurgers #CheeseburgerDelight #BackyardBBQ #CharcoalGrilling #UltimateBurgers
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