Ultimate Homemade Sourdough Crackers

Ingredients

- 1 cup all-purpose flour
- 1/2 cup semolina flour
- 1/2 teaspoon salt
- 1/3 cup active sourdough starter
- 3 tablespoons water

Instructions

1. Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt. Mix well. Add the active sourdough starter and water to the dry ingredients, stirring until a rough dough forms.

2. Knead the Dough:
Turn the dough onto a lightly floured surface. Knead for approximately 5 minutes until the dough becomes smooth and elastic.

3. Rest the Dough:
Cover the dough with a clean kitchen towel and allow it to rest for 30 minutes.

4. Preheat the Oven:
While the dough is resting, preheat your oven to 350°F (175°C).

5. Roll Out the Dough:
Once rested, divide the dough into two portions. Roll each portion out on a floured surface until the dough is paper-thin. The thinner the dough, the crispier the crackers will be.

6. Cut and Transfer:
Use a sharp knife or pizza cutter to cut the rolled-out dough into 2-inch squares. Transfer the squares to a parchment-lined baking sheet, being careful not to overlap.

7. Bake the Crackers:
Bake in the preheated oven for 15 minutes, flip each cracker, and then bake for another 5 minutes until they are golden brown and crisp.

8. Cool and Serve:
Allow the crackers to cool on a wire rack. Once completely cooled, they are ready to serve. Enjoy these light and crunchy sourdough crackers as a perfect snack.

Preparation & Cooking Times

- Preparation: PT40M
40 minutes
- Cooking: PT20M
20 minutes

Total Time

- PT1H
1 hour

Type of Dish

- Snack

Keywords

- Sourdough Crackers
- Homemade Snack
- Sourdough Recipe
- Oven-Baked Snack
- Gourmet Crackers
- Easy Cracker Recipe
- Snack Ideas
- Sourdough Starter
- Crispy Crackers
- Homemade Baking

Recipe Yield

- Feeds 4 adults

Calories

- 600 calories (total for entire dish)

#Sourdough #Crackers #HomemadeSnack #BakingRecipes #SnackIdeas