Ultimate Iced Vanilla Espresso Shakerato

Ingredients

- 2 shots espresso
- 2 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 cup ice
- 1 tablespoon simple syrup

Instructions

1. Prepare the Espresso:
Begin by brewing 2 shots of strong espresso. If a stovetop espresso maker is available, use it to ensure a rich, bold flavor. Alternatively, a quality espresso machine can be used.

2. Combine Ingredients:
In a cocktail shaker, add the espresso while it's still warm. Immediately pour in the sweetened condensed milk, vanilla extract, and simple syrup. The warmth of the espresso will help the flavors meld together perfectly.

3. Shake with Ice:
Add the ice to the mixture in the shaker. Securely seal the shaker with its lid and shake vigorously for about 15 seconds. This process chills the drink and creates a frothy texture.

4. Serve the Shakerato:
Open the shaker and strain the finished Shakerato into a chilled glass. Ensure no ice falls into the glass to maintain the smooth and silky essence of the beverage.

5. Garnish and Enjoy:
Optionally, garnish with a vanilla bean or lightly dust with cocoa powder for a luxurious touch. Serve immediately and enjoy the refreshing, creamy goodness of your Iced Vanilla Espresso Shakerato.

Preparation & Cooking Times

- PT10M
10 minutes

Total Time

- PT10M
10 minutes

Type of Dish

- Breakfast

Keywords

- Espresso
- Shakerato
- Iced Coffee
- Vanilla
- Breakfast Drink
- Refreshing
- Coffee Beverage
- Morning Drink
- Sweetened
- Creamy

Recipe Yield

- Serves 4 adults

Calories

- 600 calories (for entire recipe)

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