Ultimate Loaded Oven-Baked Nachos with Dill Pickle Cream

Ingredients

- 8 oz kettle chips
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1/3 cup chopped pickles
- 1/3 cup sliced jalapeños
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons dill pickle juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne powder

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

2. Prepare the Dill Pickle Cream
In a medium-sized bowl, combine the sour cream, mayonnaise, dill pickle juice, dried dill, garlic powder, onion powder, and cayenne powder. Mix until smooth and set aside in the refrigerator to chill.

3. Arrange the Chips
Spread the kettle chips evenly over the prepared baking sheet in a single layer, ensuring none of the chips overlap to provide an even layer for the toppings.

4. Layer with Cheese and Toppings
Sprinkle the shredded mozzarella and provolone cheeses over the kettle chips. Top with chopped pickles, sliced jalapeños, crumbled bacon, and half of the green onions.

5. Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is thoroughly melted and bubbly.

6. Finish and Serve
Remove from oven and allow to cool for a few minutes. Drizzle with the prepared dill pickle cream. Garnish with the remaining green onions before serving.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT12M
12 minutes

Total Time

- PT27M
27 minutes

Type of Dish

- Snack

Keywords

- Loaded nachos
- Oven-baked nachos
- Snack idea
- Cheesy nachos
- Jalapeño nachos
- Dill pickle cream
- Kettle chip nachos
- Party snacks
- Fast nachos
- Bacon nachos

Recipe Yield

- Feeds 4 adults

Calories

- Total: 2400 Calories

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