Ultimate Midnight Kimchi and Egg Toast

Ingredients

- 2 slices of bread (your choice)
- 2 large eggs
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 tablespoons mayonnaise
- 1 tablespoon chili crisp
- 1/4 cup kimchi, chopped
- 1 teaspoon furikake

Instructions

1. Prepare Ingredients:
- Chop 1/4 cup kimchi into small pieces. Set aside.
- Mix 2 tablespoons of mayonnaise and 1 tablespoon of chili crisp in a small bowl until well combined.

2. Cook the Eggs:
- Fill a small saucepan with enough water to cover an egg when placed inside.
- Add 1 teaspoon of vinegar to the water.
- Heat the saucepan over medium-high heat until the water comes to a simmer.
- Gently crack each egg into a cup.
- Using a spoon, stir the water in a circular motion to create a whirlpool, then carefully add the eggs one at a time in the center.
- Poach the eggs for about 3 minutes for a runny yolk or 4 minutes for a firmer one.
- Remove the eggs with a slotted spoon and place them on paper towels to drain.

3. Toast the Bread:
- In a skillet over medium heat, melt 2 tablespoons of butter.
- Place 2 slices of bread in the skillet, toast for 2 minutes on each side until golden brown and crisp.
- Remove the toasted bread from the skillet and set on a plate.

4. Assemble the Toast:
- Spread the chili crisp mayonnaise evenly on each slice of toasted bread.
- Top each slice with an even amount of chopped kimchi.
- Gently place one poached egg onto each toast.
- Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon ground pepper to taste.
- Finish with a generous sprinkle of furikake on top.

5. Serve:
- Serve immediately while warm.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT10M
10 minutes

Total Time

PT15M
15 minutes

Type of Dish

Midnight Snack

Keywords

Midnight Snack, Kimchi, Egg Toast, Poached Egg, Chili Crisp, Furikake, Quick Snack, Japanese Inspired, Spicy Toast, Korean Flavors

Recipe Yield

Feeds 4 adults

Calories

Exact calories: 600 calories

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