Ultimate Nutella Brownie Delights with Sea Salt

Ingredients

- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon flaky sea salt, plus extra for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, leaving some overhang on the sides to easily lift the brownies out after baking.

2. Mix the Ingredients: In a medium-sized mixing bowl, combine 1 cup of Nutella and 2 large eggs. Use a whisk to blend them until the mixture becomes smooth and glossy.

3. Incorporate Dry Ingredients: Gradually sift in 1/2 cup of all-purpose flour into the Nutella and eggs mixture. Gently fold the flour into the wet ingredients using a spatula, ensuring no lumps remain.

4. Transfer to the Baking Pan: Pour the batter into the prepared baking pan, spreading it evenly with the spatula. Sprinkle 1/2 teaspoon of flaky sea salt over the top of the batter for an added layer of flavor.

5. Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the edges are set and the center is slightly jiggly. Be careful not to overbake; the brownies will continue to cook as they cool.

6. Cool and Serve: Once baked, remove the pan from the oven and allow the brownies to cool in the pan on a wire rack for about 10 minutes. Use the parchment paper to lift the brownies out and onto a cutting board. Cut into squares, sprinkle a bit more flaky sea salt if desired, and serve.

Total Time

PT35M
35 minutes

Type of Dish

Dessert

Keywords

Nutella dessert, easy brownies, oven-baked dessert, sea salt, chocolate treats, simple baking, homemade brownies, quick dessert, baking with Nutella, salty-sweet desserts

Recipe Yield

Feeds 4 adults

Calories

Approximately 1,600 calories for the entire dish

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