Ultimate Oven-Baked Italian Sausage and Pepperoni Pizza

Ingredients

- 1 cup San Marzano-style tomato sauce
- 20 slices pepperoni
- 8 ounces Italian sausage, cooked and crumbled
- 1 cup fire-roasted peppers, sliced
- 1 medium onion, thinly sliced
- 2 cups shredded mozzarella cheese
- 1 pre-made pizza dough, approximately 12 inches in diameter
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Optional: fresh basil leaves for garnish

Instructions

1. Preheat the Oven
Begin by preheating your oven to 475°F (245°C). Ensure that the oven rack is positioned in the middle to allow for even cooking.

2. Prepare the Pizza Dough
Lightly flour a clean surface and roll out the pre-made pizza dough to your desired thickness, ensuring it fits a 12-inch pizza tray or stone. Transfer the dough onto the prepared tray.

3. Assemble the Toppings
Brush the surface of the dough with 2 tablespoons of olive oil, leaving a 1-inch border for the crust. Evenly spread the San Marzano-style tomato sauce across the base using the back of a spoon.

4. Layer the Ingredients
Sprinkle the cooked Italian sausage and arrange the pepperoni slices over the sauce. Scatter the fire-roasted peppers and thinly sliced onions evenly across the top.

5. Add Cheese and Season
Generously top with 2 cups of shredded mozzarella cheese. Sprinkle 1 teaspoon of dried oregano and 1/2 teaspoon of garlic powder over the cheese for added flavor.

6. Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12 to 15 minutes. Watch for a golden-brown crust and bubbling cheese as signs that your pizza is ready.

7. Garnish and Serve
Once baked, remove the pizza from the oven and let it cool for 3 to 5 minutes. Garnish with fresh basil leaves if desired. Slice and serve immediately.

Preparation & Cooking Times

- PT30M
30 minutes

Total Time

- PT30M
30 minutes

Type of Dish

Dinner

Keywords

Pizza, Italian Sausage, Pepperoni, San Marzano Sauce, Mozzarella Cheese, Fire-Roasted Peppers, Oven-Baked, Dinner, Gourmet, Italian Cuisine

Recipe Yield

Feeds 4 adults

Calories

1580 calories for the entire dish

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