Ultimate Rainbow Breakfast Toast

Ingredients

- 4 slices of bread
- 4 tablespoons unsalted butter, softened
- 1/4 cup colorful sprinkles

Instructions

1. Prepare the Bread: Lay the slices of bread on a clean, flat surface.

2. Butter the Bread: Spread 1 tablespoon of softened butter evenly over one side of each slice of bread. Ensure full coverage right to the edges for optimal flavor and toasting quality.

3. Add Sprinkles: Generously sprinkle 1 tablespoon of colorful sprinkles over the buttered side of each slice. Press down gently to help the sprinkles adhere to the butter.

4. Preheat the Toaster: Set your toaster or toaster oven to a medium setting to achieve a perfect golden brown crunch.

5. Toast the Bread: Carefully place the bread slices, topping side up, in the toaster. Toast until the edges become golden brown and the sprinkles slightly melt into the butter, approximately PT5M (5 minutes).

6. Serve: Remove the toast from the toaster, allow it to cool slightly, and serve immediately to enjoy the delightful crunch and buttery sweetness.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT5M
5 minutes
- Total Time: PT10M
10 minutes

Type of Dish

Breakfast

Keywords

- Rainbow toast
- Breakfast toast
- Easy breakfast
- Quick breakfast
- Toast recipes
- Butter toast
- Sprinkle toast
- Gourmet breakfast
- Toast ideas
- Colorful breakfast

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 820

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