Ultimate Skillet Sausage and Cheese-Stuffed Shells

Ingredients

- 12 oz refrigerated ravioli or frozen ravioli (spinach and cheese recommended)
- 1 lb Italian sausage (or mix of turkey, chicken, and plant-based sausage)
- 2 cups store-bought pasta sauce
- 1 cup ricotta cheese
- 1 ½ cups shredded Italian cheese blend
- 2 cups baby spinach
- 1 cup chopped kale
- 1 ½ teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning

Instructions

1. Prepare the Sausage:
- PT10M
10 minutes
- In a large skillet over medium heat, add ½ teaspoon of olive oil.
- Add Italian sausage (or a mix of turkey, chicken, and plant-based sausage) to the skillet.
- Crumble and cook the sausage until browned and fully cooked, approximately 8 minutes. Remove from skillet and set aside.

2. Cook the Green Veggies:
- PT5M
5 minutes
- In the same skillet, add the remaining 1 teaspoon of olive oil.
- Add chopped kale and baby spinach. Sauté until wilted, about 3 minutes.
- Season with the salt, black pepper, and Italian seasoning.

3. Prepare the Pasta:
- PT12M
12 minutes
- Meanwhile, cook the refrigerated or frozen ravioli according to package instructions. Drain and set aside.

4. Assemble the Dish:
- PT10M
10 minutes
- Reduce the skillet to low heat.
- Return the cooked sausage to the skillet.
- Add the pasta sauce, stirring well to combine all ingredients.
- Gently fold in the ravioli, ensuring they are fully coated with sauce.

5. Add Cheese and Serve:
- PT8M
8 minutes
- Evenly distribute the ricotta cheese over the pasta and sausage mixture.
- Sprinkle the shredded Italian cheese blend on top.
- Cover the skillet with a lid and let it heat for about 4 minutes, until the cheeses have melted thoroughly.
- Serve immediately, garnished with extra Italian herbs if desired.

Total Time

PT45M
45 minutes

Type of Dish

Dinner

Keywords

sausage pasta, cheesy ravioli, Italian cuisine, stovetop dinner, sausage stuffed shells, easy dinner recipe, pasta skillet, dinner ideas, family meal, comfort food

Recipe Yield

Feeds 4 adults

Calories

1,750 calories for the entire dish

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