Ultimate Thanksgiving Leftover Nachos

Ingredients

- 8 cups tortilla chips
- 1 teaspoon poultry seasoning
- 2 cups shredded turkey
- 2 cups cooked Brussels sprouts, halved
- 2 cups prepared stuffing
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup cranberry sauce
- 1 cup gravy
- 2 tablespoons chopped fresh parsley
- 2 cups mashed potatoes
- 1 cup sour cream

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C).

2. Prepare the Base
Evenly spread the tortilla chips over a large baking sheet lined with parchment paper.

3. Add Turkey and Vegetables
In a bowl, combine the shredded turkey with the poultry seasoning. Distribute the seasoned turkey evenly over the tortilla chips. Add the Brussels sprouts and stuffing over the turkey layer.

4. Layer the Cheese
Sprinkle the shredded cheese evenly across the top of the turkey and vegetables.

5. Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.

6. Prepare the Toppings
While the nachos are baking, heat the gravy in a saucepan over low heat, stirring occasionally until warmed through.

7. Assemble and Garnish
Remove the nachos from the oven. Drizzle the warm gravy across the top. Dollop spoonfuls of cranberry sauce and mashed potatoes over the nachos. Finish with a sprinkle of fresh parsley.

8. Serve with Sour Cream
Transfer the nachos to a serving dish and serve immediately with sour cream on the side for dipping.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT15M
15 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Snack

Keywords

- Thanksgiving Nachos
- Leftover Turkey
- Easy Snack Recipe
- Tortilla Chip Nachos
- Festive Appetizer
- Oven-Baked Dish
- Holiday Finger Food
- Cheese Nachos
- Cranberry Sauce
- Savory Snacks

Recipe Yield

- Feeds 4 adults

Calories

- 2,300 total calories

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