Ultimate Tuna Nacho Snack Supreme

Ingredients

- 4 cups tortilla chips
- 2 tablespoons lime seasoning
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup guacamole
- 1 cup tuna salad
- 1 tablespoon lemon juice
- 1 cup salsa

Instructions

1. Preparation:
- Preheat your deep fryer to 375°F.
- Line a large baking sheet with paper towels to absorb excess oil when frying.

2. Season the Chips:
- In a large bowl, toss the tortilla chips with 2 tablespoons of lime seasoning until well coated.

3. Deep Fry the Chips:
- Carefully place the seasoned tortilla chips in the deep fryer. Fry in batches to avoid overcrowding.
- Fry each batch for 2-3 minutes or until they are golden and crispy.
- Remove chips using a slotted spoon, letting excess oil drain off, and place them on the prepared paper towel-lined baking sheet.

4. Prepare the Cheesy Black Bean Mix:
- In a medium saucepan over medium heat, add the black beans and lemon juice.
- Stir occasionally until the beans are warmed through, about 5 minutes.
- Sprinkle half the cheddar cheese over the beans and stir until melted, about 3 minutes.

5. Assemble the Nachos:
- Arrange the fried tortilla chips on a large serving platter.
- Spoon the cheesy black bean mixture evenly over the chips.
- Scatter the remaining shredded cheddar cheese on top.
- Generously spoon dollops of guacamole and tuna salad over the assembly.
- Serve immediately with salsa on the side for dipping.

Preparation Time

PT10M
10 minutes

Cooking Time

PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Snack

Keywords

Tuna Nachos, Deep Fried Nachos, Cheesy Black Bean Nachos, Guacamole Tuna Nachos, Lime Seasoned Chips, Salsa Nachos, Tuna Salad Snack, Gourmet Nachos, Party Snack Ideas, Nacho Platter

Recipe Yield

Feeds 4 adults

Calories

2400 calories total

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