Ultimate Umami Infused Pasta with Parmesan Miso Sauce

Ingredients

- 8 oz spaghetti or pasta of choice
- 2 tablespoons Worcestershire sauce
- 1 small Parmesan rind (about 1 oz)
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup reserved pasta water
- 2 tablespoons chopped fresh parsley for garnish

Instructions

1. Prepare the Pasta:
- Bring a large pot of salted water to a boil over medium-high heat.
- Add 8 oz of spaghetti and cook according to package instructions until al dente. This will take approximately 8-10 minutes.
- Reserve 1/4 cup of the pasta cooking water and then drain the pasta. Set aside.

2. Infuse the Sauce:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden.

3. Create the Umami Base:
- Stir in 2 tablespoons of Worcestershire sauce, the small Parmesan rind, 2 tablespoons of miso paste, and 1 tablespoon of soy sauce.
- Stir the mixture continuously until the miso paste is fully dissolved and the ingredients are well combined, approximately 3 minutes.

4. Incorporate the Pasta:
- Reduce the heat to low and add the drained pasta to the skillet.
- Pour the reserved 1/4 cup of pasta water into the skillet, stirring constantly to create a creamy sauce that fully coats the pasta.

5. Season and Finish:
- Add 1/2 teaspoon of black pepper and adjust seasoning if necessary.
- Continue stirring until the sauce thickens slightly, about 2-3 minutes.
- Remove the Parmesan rind before serving.

6. Serve:
- Plate the pasta and garnish with chopped fresh parsley.
- Serve hot for optimal flavor and freshness.

Preparation & Cooking Times

Cooking Time:
PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Dinner

Keywords

Umami Pasta, Miso Sauce, Parmesan Rind Recipe, Quick Dinner, Pasta with Soy Sauce, Worcestershire Sauce Dish, Easy Dinner Recipe, Japanese-Italian Fusion, Flavorful Pasta, Vegetarian Dinner

Recipe Yield

Feeds 4 adults

Calories

680 Calories

#UmamiPasta #ParmesanMiso #QuickDinner #FusionCuisine #EasyPastaRecipe