Vanilla Cream Soufflé: A Delicate Oven-Baked Dessert Masterpiece

Ingredients

- 1 cup sour cream
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon vanilla extract

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C). Position the rack in the middle of the oven to ensure even cooking. This will prevent the soufflé from overbaking at the top while it's still raw in the middle.

2. Prepare the Mixture: In a medium mixing bowl, whisk together the sour cream, sugar, and kosher salt until the sugar is mostly dissolved and the salt is evenly incorporated.

3. Blend the Cream Components: In a separate bowl, gently mix the heavy cream and whole milk. Gradually add this mixture to the sour cream blend, pouring slowly while whisking continuously to prevent lumps.

4. Add Vanilla: Stir in the vanilla extract, ensuring that it's evenly distributed throughout the mixture. This step intensifies the aroma and flavors of your soufflé.

5. Prepare the Ramekins: Lightly grease four 8-ounce ramekins with butter. This step helps the soufflé rise evenly while preventing it from sticking to the sides. Sprinkle a tiny bit of sugar at the bottom to create a subtle crust.

6. Fill the Ramekins: Pour the prepared mixture equally into the four ramekins, leaving about 1/4 inch space from the top to prevent overflow as they rise.

7. Bake the Soufflé: Place the ramekins on a baking sheet for easy handling. Bake in the preheated oven for roughly 15 to 20 minutes, or until the tops are lightly browned and puffed.

8. Check for Doneness: The soufflé should have a slight wobble in the center when you gently shake the ramekin. This indicates a creamy and tender interior.

9. Serve Immediately: For the best texture, serve the soufflés immediately after removing from the oven. The heat from the oven keeps the centers from collapsing.

Preparation & Cooking Times

Preparation Time
PT15M
15 minutes

Cooking Time
PT20M
20 minutes

Total Time

PT35M
35 minutes

Type of Dish

Dessert

Keywords

- Soufflé
- Vanilla dessert
- Creamy dessert
- Oven-baked
- Gourmet soufflé
- French dessert
- Light dessert
- Easy soufflé
- Dessert recipe
- Sweet treat

Recipe Yield

Feeds 4 adults

Calories

800 calories (entire dish)

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