Velvety Maple Vanilla Microwave Fudge

Ingredients

- 1 cup maple syrup
- 2 cups powdered sugar
- 1 tablespoon vanilla extract

Instructions

1. Prepare the Ingredients:
- Measure out 1 cup of maple syrup and set it aside.
- Sift 2 cups of powdered sugar into a medium-sized microwave-safe mixing bowl to eliminate any lumps.

2. Create the Sugar Base:
- Pour the maple syrup over the sifted powdered sugar in the bowl.
- Add 1 tablespoon of vanilla extract to the mixture.
- Stir gently with a whisk or a fork until the powdered sugar, maple syrup, and vanilla extract are well combined and form a smooth batter.

3. Microwave Cooking:
- Place the bowl in the microwave and set it to medium power.
- Microwave for 2 minutes. Stop halfway at the 1-minute mark to stir the mixture to ensure even cooking.
- After 2 minutes, the mixture should be hot and the ingredients well integrated.

4. Rest and Set:
- Carefully remove the bowl from the microwave using oven mitts, as it will be hot.
- Stir the mixture one last time, ensuring it is smooth and velvety in texture.
- Pour the fudge mixture into a small, greased or parchment-lined square dish.
- Spread evenly to the edges using a spatula.
- Allow the fudge to cool at room temperature until firm, for about 1 hour. For quicker setting, place it in the refrigerator for 30 minutes.

5. Cut and Serve:
- Once set, cut the fudge into small squares and serve.

Total Time

PT1H5M
1 hour 5 minutes

Type of Dish

Dessert

Keywords

- Microwave fudge
- Easy dessert recipe
- Maple syrup fudge
- Vanilla fudge
- Microwave cooking
- Quick desserts
- Sweet treats
- Homemade fudge
- No-bake dessert
- Maple vanilla confection

Recipe Yield

Serves 4 adults

Calories

Total: 1720 calories

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