Vibrant Veggie Crescent Roll Medley

Ingredients

- 2 cans crescent rolls
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 cup broccoli, finely chopped
- 1/2 cucumber, diced
- 1/2 red bell pepper, diced
- 1 carrot, shredded
- 1 tomato, deseeded and diced
- 1/2 cup spinach, chopped
- 1/2 cup kale, chopped
- 1/4 cup red onions, finely diced
- 1/4 cup radishes, thinly sliced
- 1/4 cup mushrooms, sliced
- 1/4 cup black olives, sliced
- 1/4 cup pepperoncini, sliced
- 1/4 cup jalapenos, minced
- 1 cup arugula
- 1 zucchini, thinly sliced
- 2 green onions, sliced
- 1/2 cup grated Parmesan cheese

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Crescent Rolls:
Unroll the crescent dough onto a large ungreased baking sheet. Press the perforations to seal and create a solid crust. Roll the edges slightly to form a border.

3. Bake the Crust:
Place the baking sheet in the oven and bake for 10-12 minutes until the crust is golden brown. Remove from the oven and let it cool completely on a wire rack.

4. Prepare the Creamy Base:
In a mixing bowl, combine the softened cream cheese, sour cream, dill, garlic powder, and onion powder. Mix until smooth and well combined.

5. Assemble the Veggie Toppings:
Once the crescent crust is cooled, spread the cream cheese mixture evenly over the crust.

6. Layer the Vegetables:
Evenly sprinkle the broccoli, cucumber, red bell pepper, carrot, tomato, spinach, kale, red onions, radishes, mushrooms, black olives, pepperoncini, jalapenos, arugula, zucchini, and green onions over the cream cheese layer.

7. Finish with Parmesan:
Top the assembled vegetables with grated Parmesan cheese, distributing it evenly.

8. Slice and Serve:
Cut the colorful medley into squares or desired shapes. Serve immediately and enjoy a vibrant and flavorful lunch!

Total Time

PT30M
30 minutes

Type of Dish

Lunch

Keywords

Crescent Roll Recipe, Veggie Appetizer, Easy Lunch, Cream Cheese Spread, Healthy Snack, Vegetable Medley, Savory Tart, Oven Baked, Party Appetizer, Gourmet Lunch

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1420

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