Wake-Up Call: Gourmet Coffee Cream French Toast

Ingredients

- 4 large eggs
- 1 cup half-and-half
- 1/2 cup strong brewed coffee
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices of thick-cut brioche or challah bread
- 2 tablespoons unsalted butter
- Maple syrup, for serving
- Whipped cream, for serving
- Fresh berries (optional), for garnish

Instructions

1. Prepare the Coffee Mixture:
- In a large mixing bowl, whisk together the eggs, half-and-half, brewed coffee, sugar, vanilla extract, and ground cinnamon until fully combined and frothy.

2. Soak the Bread:
- Submerge each slice of brioche in the coffee mixture, ensuring both sides are coated thoroughly. Allow them to soak for at least 5 minutes per side, until the bread is moist but not falling apart.

3. Preheat the Stove:
- Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt completely.

4. Cook the French Toast:
- Carefully place two to four slices of the soaked bread (depending on your skillet size) onto the skillet. Cook each side for about 3-4 minutes or until golden brown and slightly crispy. Repeat the process with the remaining slices, adding more butter as necessary.

5. Serve:
- Serve the freshly cooked French toast warm, topped with a drizzle of maple syrup, a dollop of whipped cream, and a generous sprinkle of fresh berries if desired.

Preparation Time

PT10M
10 minutes

Cooking Time

PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Breakfast

Keywords

Coffee French Toast, Breakfast Recipe, Gourmet Breakfast, Easy French Toast, Coffee-Infused Breakfast, Stove Cooked, Morning Meal, Sweet Breakfast, Homemade French Toast, Coffee Lovers

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1600

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