Walnut Basil Tomato Bruschetta

Ingredients

- 4 medium tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 1/2 cup parmesan cheese, grated
- 3 cloves garlic, minced
- 1/2 cup walnuts, toasted and chopped
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 1 loaf bread, sliced into 1/2 inch thick pieces (preferably a rustic or sourdough loaf)
- Salt and pepper to taste

Instructions

1. Prepare the Bruschetta Topping:
- In a large bowl, combine the diced tomatoes, chopped basil, grated parmesan cheese, minced garlic, and chopped toasted walnuts.
- Add lemon juice and olive oil. Stir well to combine all ingredients thoroughly.

2. Season the Mixture:
- Season the tomato mixture with salt and pepper according to your taste preferences. Adjust the balance of flavors, adding more lemon juice or salt if necessary.

3. Prepare the Bread:
- Take the sliced bread and spread a thin layer of mayonnaise on one side of each piece. This will provide a creamy contrast to the other flavors.

4. Assemble the Bruschetta:
- Spoon the tomato mixture generously onto each mayonnaise-coated bread slice.

5. Finishing Touches:
- Optionally, garnish each bruschetta with a small basil leaf or additional parmesan cheese for added visual appeal.

6. Serve and Enjoy:
- Serve the bruschetta immediately for best texture and freshness. Enjoy this delicious lunch dish as a light meal or appetizer.

Preparation & Cooking Times

- PT20M
- 20 minutes

Total Time

- PT20M
- 20 minutes

Type of Dish

- Lunch

Keywords

- Bruschetta
- Tomato Basil
- Walnut Parmesan
- Easy Lunch
- No-Cook Meal
- Italian Appetizer
- Healthy Snack
- Fresh Ingredients
- Party Bites
- Vegetarian Dish

Recipe Yield

- Feeds 4 adults

Calories

- 850 total calories

#Bruschetta #TomatoBasil #HealthyLunch #QuickMeal #VegetarianRecipes