Warm Apple Cinnamon Crumble Delight

Ingredients

- 4 medium-sized apples, peeled, cored, and sliced
- 1/2 cup sugar, divided
- 1 teaspoon ground cinnamon
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed

Instructions

1. Preheat the Oven:
Set your oven to 375°F (190°C) and allow it to preheat while you prepare the crumble.

2. Prepare the Apples:
In a large mixing bowl, combine the sliced apples with 1/4 cup of sugar and 1 teaspoon of ground cinnamon. Toss gently to ensure the apples are evenly coated. Set aside.

3. Make the Crumble Topping:
In a separate bowl, combine the remaining 1/4 cup of sugar, 3/4 cup of flour, and the cubed butter. Using a pastry cutter or your fingertips, mix the ingredients until the mixture resembles coarse crumbs.

4. Assemble the Crumble:
Grease a baking dish (approximately 9x9 inches) with a small amount of butter. Spread the apple mixture evenly in the bottom of the dish. Sprinkle the crumble topping over the apples, ensuring an even layer of the buttery mixture.

5. Bake:
Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

6. Cool and Serve:
Once baked, remove the dish from the oven and allow it to cool for at least 10 minutes before serving. This dessert is delightful on its own or can be paired with a scoop of vanilla ice cream for extra indulgence.

Preparation & Cooking Times

- Preparation Time:
PT20M
20 minutes

- Cooking Time:
PT40M
40 minutes

Total Time

- PT1H
1 hour

Type of Dish

Dessert

Keywords

Apple Crumble, Cinnamon Dessert, Baked Apple Dessert, Easy Crumble Recipe, Comfort Food, Homemade Dessert, Fall Dessert, Apple Recipe, Simple Baking, Sweet Treat

Recipe Yield

Feeds 4 adults

Calories

Approximately 1,280 calories for the entire dish

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