Warm Cinnamon-Infused Baked Oatmeal Delight

Ingredients

- 2 cups old-fashioned oats
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract

Instructions

1. Prepare the Oven: Preheat your oven to 350°F (175°C). This step ensures even baking when your dish is ready to go in.

2. Mix Dry Ingredients: In a large mixing bowl, combine the oats, brown sugar, ground cinnamon, baking powder, and salt. Stir together until all the dry components are uniformly mixed.

3. Blend Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Ensure the mixture is smooth and the ingredients are well incorporated.

4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until everything is well combined. Take care not to overmix to avoid dense oatmeal.

5. Prepare the Baking Dish: Lightly grease an 8x8 inch baking dish using a bit of butter or a non-stick cooking spray to prevent sticking.

6. Pour Mixture: Carefully pour the oat mixture into the prepared baking dish, spreading it evenly.

7. Bake It: Place the dish in the preheated oven, and bake for about 35-40 minutes or until the top is golden brown and a knife inserted into the center comes out clean.

8. Serve and Enjoy: Allow the baked oatmeal to cool for a few minutes before slicing. Serve warm and consider topping with a drizzle of maple syrup or a dollop of yogurt for added decadence.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT40M
40 minutes

Total Time

- PT55M
55 minutes

Type of Dish

- Breakfast

Keywords

- Baked oatmeal
- Cinnamon breakfast
- Oatmeal recipe
- Easy breakfast
- Healthy breakfast
- Delicious oatmeal
- Oven baked
- Morning meal
- Warm breakfast
- Savory oatmeal

Recipe Yield

- Feeds 4 adults

Calories

- 1220 calories total

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