Warm Spiced Apple Maple Crumble

Ingredients

- 4 medium-sized apples, peeled, cored, and sliced
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup milk

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C).

2. Prepare the Apples
In a large mixing bowl, toss the sliced apples with lemon juice, maple syrup, and vanilla extract. Ensure the apples are evenly coated for a balanced flavor.

3. Mix Dry Ingredients
In a separate bowl, combine flour, baking powder, brown sugar, cinnamon, ginger, cloves, and salt. Stir until well blended.

4. Create Crumble Topping
Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.

5. Assemble the Crumble
Grease an 8x8-inch baking dish with a small amount of butter. Spread the apple mixture evenly in the dish. Pour milk over the apple mixture, then sprinkle the crumble topping evenly over the apples.

6. Bake the Crumble
Bake in the preheated oven for 35 minutes, until the topping is golden brown and the apple filling is bubbling.

7. Cool and Serve
Allow the crumble to cool slightly before serving. The fragrant spices and tender apples make this a delightful dessert.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT35M
35 minutes

Total Time

- PT50M
50 minutes

Type of Dish

- Dessert

Keywords

- Apple Crumble
- Maple Dessert
- Spiced Apple
- Easy Baking Recipe
- Fall Dessert
- Crumble Topping
- Cinnamon Apple
- Oven-Baked
- Comfort Food
- Fruity Dessert

Recipe Yield

- Feeds 4 adults

Calories

- 1120 calories total

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