Warm Spiced Apple Rings on the Stove

Ingredients

- 2 large apples, preferably Honeycrisp or Granny Smith
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 tablespoon melted butter
- Vegetable oil, for frying
- Powdered sugar, for dusting

Instructions

1. Prepare the Apples:
- Peel the apples and core them carefully.
- Cut the apples into 1/4-inch thick rings and set them aside.

2. Prepare the Batter:
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg. Mix well.
- In a separate bowl, beat the egg and add the milk, vanilla extract, granulated sugar, and melted butter. Whisk until thoroughly combined.
- Gradually pour the wet ingredients into the dry ingredients while stirring, forming a smooth batter.

3. Heat the Oil:
- In a large skillet or frying pan, pour in enough vegetable oil to cover the base with about 1/2 inch of oil. Heat over medium heat until it reaches about 350°F (175°C).

4. Fry the Apple Rings:
- Dip each apple ring into the batter, ensuring it is fully coated.
- Carefully place the battered apple ring into the hot oil. Fry in batches to avoid overcrowding.
- Cook each side for 2-3 minutes, or until the batter is golden brown and crispy.
- Use a slotted spoon to remove the apple rings and place them on a paper towel-lined plate to drain excess oil.

5. Serve:
- Dust the warm apple rings with powdered sugar.
- Serve immediately for optimal crispness.

Preparation Time

PT15M
15 minutes

Cooking Time

PT10M
10 minutes

Total Time

PT25M
25 minutes

Type of Dish

Snack

Keywords

Warm Apple Rings, Spiced Apple Snack, Stove-top Dessert, Cinnamon Apple Treat, Easy Apple Recipe, Fried Apple, Stove Snack, Quick Apple Dish, Cinnamon Snack, Easy Fry Recipe

Recipe Yield

Feeds 4 adults

Calories

Total calories: 650 calories

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