Whiskey Cider Ginger Punch with Cinnamon-Sugar Apple Chips

Ingredients

Punch:
- 1 cup whiskey
- 2 cups apple cider
- 1 cup ginger beer
- 2 tablespoons lemon juice
- 4 dashes aromatic bitters
- 1/2 cup water

Garnish:
- 2 tablespoons cinnamon-sugar
- 1/2 cup apple chips

Instructions

1. Prepare the Punch Base:
- In a large pitcher or punch bowl, combine 1 cup whiskey, 2 cups apple cider, and 1 cup ginger beer. Stir gently to mix.

2. Add Flavor Depth:
- Pour in 2 tablespoons of lemon juice and add 4 dashes of aromatic bitters. Stir again to ensure the bitters and lemon juice are evenly distributed.

3. Adjust Dilution:
- Add 1/2 cup of water to the punch mixture to balance the flavors and ensure a smooth taste. Stir once more.

4. Prepare the Garnish:
- Spread 2 tablespoons of cinnamon-sugar onto a flat plate.
- Gently dip the rim of each serving glass into water, then immediately press the rim into the cinnamon-sugar to create a sweet, spiced rim.

5. Serving and Garnishing:
- Pour the punch into the prepared glasses, ensuring that each glass gets a balanced mix of the whiskey and cider.
- Garnish each glass by placing a handful of apple chips onto the rim of the glass.

6. Final Touches:
- Serve the punch immediately for the best taste and enjoy the refreshing, spiced flavors.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

Total Time

- PT10M
10 minutes

Type of Dish

- Snack

Keywords

- Whiskey cider punch
- Ginger beer cocktail
- Apple cider drink
- Fall cocktail recipe
- Easy punch recipe
- Whiskey punch
- Festive drink
- Party beverage
- Cinnamon-sugar garnish
- Apple chips

Recipe Yield

- Serves 4 adults

Calories

- 800 calories total

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