Zesty Avocado Salsa

Ingredients

- 3 ripe avocados
- 1 lime
- 1/2 teaspoon salt
- 1/4 cup finely chopped onion
- 1 medium tomato, diced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped
- 2 cloves garlic, minced

Instructions

1. Prepare the Avocados
- Slice the avocados in half and remove the pits.
- Carefully spoon out the avocado flesh into a mixing bowl.

2. Add Lime and Salt
- Cut the lime in half and squeeze all the juice onto the avocados.
- Sprinkle the salt over the avocados.

3. Mash the Avocados
- Using a fork, gently mash the avocados until they reach your desired consistency. You can leave some chunks if you prefer a chunkier salsa.

4. Incorporate Other Ingredients
- Add the finely chopped onion, diced tomato, chopped cilantro, finely chopped jalapeño, and minced garlic to the avocado mixture.

5. Mix Well
- Gently stir all the ingredients together until they are evenly combined.

6. Taste and Adjust
- Taste the salsa and adjust the salt or lime juice as needed.

7. Serve Fresh
- Transfer the salsa to a serving bowl and enjoy immediately with your favorite chips or as a topping for other dishes.

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

- Avocado salsa
- Easy snack
- No-cook recipe
- Fresh salsa
- Healthy dip
- Quick appetizer
- Lime avocado dip
- Spicy snack
- Party appetizer
- Vegan snack

Recipe Yield

Feeds 4 adults

Calories

Total: 600 calories

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