Zesty Dijon Lemon Vinaigrette: A Simple Gourmet Addition to Your Dinner

Ingredients

- 3 tablespoons Dijon mustard
- 1/4 cup freshly squeezed lemon juice (about 2 large lemons)
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper

Instructions

1. Prepare the Garlic:
Mince the garlic cloves finely. Ensure they are small enough to distribute evenly in the vinaigrette for a balanced flavor.

2. Combine the Base Ingredients:
In a medium-sized mixing bowl, add the Dijon mustard, freshly squeezed lemon juice, and minced garlic. Use a spoon or whisk to gently combine these ingredients.

3. Emulsify the Mixture:
Begin whisking the mixture briskly with a whisk in one hand while gradually drizzling the olive oil into the bowl with the other hand. This slow incorporation of olive oil while whisking helps to emulsify the vinaigrette, giving it a creamy texture.

4. Season the Vinaigrette:
Once the olive oil is fully combined, add the salt and freshly ground black pepper to the vinaigrette. Continue whisking for another 10 seconds to ensure even distribution of seasoning.

5. Taste and Adjust:
Taste the vinaigrette, adjusting the seasoning if necessary. Add more salt or pepper according to your preference.

6. Serve or Store:
Use immediately to dress a fresh salad, drizzle over grilled vegetables or store in the refrigerator in an airtight container. Shake or whisk before using if it separates when stored.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT0M
0 minutes

Total Time

- PT10M
10 minutes

Type of Dish

- Dinner

Keywords

- Dijon mustard
- Lemon vinaigrette
- Quick dinner
- Easy dressing
- Homemade vinaigrette
- Garlic dressing
- Fresh salad dressing
- Whisking technique
- Olive oil dressing
- Zesty flavors

Recipe Yield

- Feeds 4 adults

Calories

- 780 calories (entire recipe)

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