Zesty Garden Herb Salad

Ingredients

- 1 head of Romaine lettuce, chopped
- 1/2 head of Iceberg lettuce, chopped
- 1/2 head of Radicchio, thinly sliced
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste

Instructions

1. Prepare the Herb Mixture
In a small mixing bowl, combine the fresh cilantro, parsley, mint, and basil. Use a sharp knife to finely chop the herbs until they are well-integrated.

2. Combine the Greens
In a large salad bowl, combine the chopped Romaine, Iceberg, and sliced Radicchio. Toss gently to mix the different types of lettuce thoroughly.

3. Make the Dressing
In a separate small bowl, whisk together the extra virgin olive oil, apple cider vinegar, lemon juice, and minced garlic. Season with salt and freshly ground black pepper. Adjust the seasoning according to your taste preference.

4. Assemble the Salad
Pour the dressing over the lettuce mixture in the large salad bowl. Add the chopped herbs to the salad. Use salad tongs to gently toss all ingredients together until the salad is evenly coated with the dressing.

5. Serve Immediately
Once the salad is well-tossed, serve immediately on individual plates. Ensure each serving includes a good mix of greens and herbs for the best flavor experience.

Preparation & Cooking Times

PT15M
15 minutes

Total Time

PT15M
15 minutes

Type of Dish

Lunch

Keywords

herb salad, fresh herbs, summer salad, no-cook salad, healthy lunch, garden salad, Romaine lettuce, mixed greens, vegan salad, quick lunch

Recipe Yield

Serves 4 adults

Calories

Total: 360 calories

#HerbSalad #HealthyEating #QuickLunch #NoCookRecipe #FreshHerbs