Zesty Garlic Lemon Aioli Bruschetta

Ingredients

- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 French baguette, sliced into 1/2-inch rounds

Instructions

1. Prepare the Aioli:
- In a small mixing bowl, combine the mayonnaise, minced garlic, and lemon juice. Stir until the mixture is smooth and well integrated. Add salt and pepper to taste.
- Cover and refrigerate the aioli for at least 15 minutes to allow the flavors to meld.

2. Toast the Baguette:
- Heat a skillet over medium heat on the stove.
- Brush each slice of the baguette with olive oil on both sides.
- Place the slices in the heated skillet. Toast each side for about 2-3 minutes or until the bread is golden brown and crisp.

3. Assemble the Bruschetta:
- Remove the toasted bread from the skillet and allow them to cool slightly.
- Once cool, generously spread a layer of garlic lemon aioli on each slice.
- Serve immediately as a delightful snack while warm and crispy.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT10M
10 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Snack

Keywords

- Aioli
- Bruschetta
- Garlic
- Lemon
- Easy recipes
- Snack
- Toasted baguette
- Simple snack
- Garlic spread
- Quick appetizer

Recipe Yield

- Feeds 4 adults

Calories

- Total: 850 calories

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