Zesty Lemon-Garlic Sauteed Chicken

Ingredients

- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, zested and juiced

Instructions

1. Prepare the Chicken:
- Pat the chicken breasts dry with paper towels.
- Season both sides evenly with salt, black pepper, and paprika.

2. Heat the Olive Oil:
- Place a large skillet over medium-high heat.
- Add the olive oil and heat until shimmering.

3. Sauté the Chicken:
- Carefully add the seasoned chicken breasts to the hot skillet.
- Cook for approximately 6-7 minutes on each side, until the internal temperature reaches 165°F and the chicken is golden brown.
- Remove the chicken from the skillet and set aside on a warm plate.

4. Create the Lemon-Garlic Sauce:
- Reduce the heat to medium.
- Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant but not burnt.
- Stir in the lemon zest and juice, scraping the bottom of the pan to incorporate any browned bits for added flavor.

5. Combine and Serve:
- Return the chicken breasts to the skillet, spooning the lemon-garlic sauce over each piece.
- Allow it to simmer for an additional 2-3 minutes, ensuring the chicken absorbs the sauce.
- Serve hot with your favorite side dish.

Total Time

PT25M
25 minutes

Type of Dish

Dinner

Keywords

Sauteed Chicken, Lemon-Garlic Chicken, Easy Dinner Recipe, Chicken Dinner, Quick Sauté Recipe, Lemon Garlic Recipe, Dinner Ideas, Chicken Recipes, Flavorful Chicken, Easy Chicken Recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 800

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