Zesty Lemon-Garlic Vinaigrette for a Refreshing Lunch Salad

Ingredients

- 1/4 cup lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon finely chopped preserved lemon
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil

Instructions

1. Prepare the Ingredients:
Begin by gathering all your ingredients. Mince the garlic cloves, finely chop the preserved lemon, and set them aside.

2. Combine the Wet Ingredients:
In a medium-sized bowl, combine the lemon juice, Dijon mustard, and honey. Whisk together until well blended. This forms the base emulsification for your vinaigrette.

3. Add Aromatics:
Integrate the minced garlic and preserved lemon into the wet mixture. These ingredients will infuse the vinaigrette with a robust flavor profile.

4. Season the Mixture:
Sprinkle in the sea salt and freshly ground black pepper. Whisk until the salt begins to dissolve into the liquid.

5. Incorporate the Olive Oil:
Slowly drizzle in the extra-virgin olive oil while continuously whisking. This steady technique ensures a smooth, stable emulsion. Continue whisking until the vinaigrette thickens slightly and all ingredients are well incorporated.

6. Taste and Adjust:
Taste the vinaigrette. Adjust the seasoning with additional salt or pepper to suit your preference. If you like a sweeter touch, consider adding a bit more honey.

7. Serve:
Drizzle over a fresh salad mix of choice, toss well, and serve immediately. This vinaigrette pairs beautifully with mixed greens, grilled vegetables, or a simple grain salad.

Total Time

PT10M
10 minutes

Type of Dish

Lunch

Keywords

Lemon vinaigrette, garlic dressing, DIY salad dressing, preserved lemon sauce, Dijon mustard vinaigrette, quick lunch recipe, lemon garlic sauce, healthy salad dressing, homemade vinaigrette, stove salad dressing

Recipe Yield

Feeds 4 adults

Calories

Total: 950 calories

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