#Zesty Lunch Remoulade: A Gourmet Condiment Experience
- 1 cup mayonnaise
- 1 tablespoon ketchup
- 1/4 cup yellow onion, finely minced
- 2 tablespoons prepared horseradish
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
1. Prepare the Onion:
- Mince the yellow onion finely to ensure even distribution throughout the remoulade.
2. Combine the Ingredients:
- In a medium-sized mixing bowl, add the mayonnaise and ketchup. Stir gently to combine.
3. Add Finely Minced Onion:
- Add the finely minced yellow onion to the mayonnaise and ketchup mixture. Fold it in carefully with a spatula.
4. Incorporate Horseradish and Lemon Juice:
- Measure out the prepared horseradish and freshly squeezed lemon juice. Add both to the mixture and stir until fully integrated.
5. Season with Worcestershire Sauce and Paprika:
- Pour in the Worcestershire sauce and sprinkle the paprika on top. Mix thoroughly to ensure a consistent flavor.
6. Adjust the Taste:
- Sprinkle the kosher salt over the mix. Taste and adjust seasoning if necessary according to your preference.
7. Chill and Set:
- Transfer the remoulade to an airtight container and refrigerate for at least 1 hour. This allows the flavors to meld and mature.
8. Serve:
- Once chilled, give the remoulade a final stir and serve with your favorite lunch dish, be it sandwiches, seafood, or a salad topper.
Preparation Time:
PT15M
15 minutes
Refrigeration Time:
PT1H
1 hour
PT1H15M
1 hour 15 minutes
Condiment
Remoulade, Gourmet, Condiment, Recipe, Lunch, Sauce, Flavorful, Onion, Horseradish, Zesty
Serves 4 adults
Total Calories: 1,200
#ZestyRemoulade #GourmetCondiment #LunchFlavors #HomemadeSauce #FlavorfulLunch
Zesty Lunch Remoulade: A Gourmet Condiment Experience
Ingredients
- 1 cup mayonnaise
- 1 tablespoon ketchup
- 1/4 cup yellow onion, finely minced
- 2 tablespoons prepared horseradish
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
Instructions
1. Prepare the Onion:
- Mince the yellow onion finely to ensure even distribution throughout the remoulade.
2. Combine the Ingredients:
- In a medium-sized mixing bowl, add the mayonnaise and ketchup. Stir gently to combine.
3. Add Finely Minced Onion:
- Add the finely minced yellow onion to the mayonnaise and ketchup mixture. Fold it in carefully with a spatula.
4. Incorporate Horseradish and Lemon Juice:
- Measure out the prepared horseradish and freshly squeezed lemon juice. Add both to the mixture and stir until fully integrated.
5. Season with Worcestershire Sauce and Paprika:
- Pour in the Worcestershire sauce and sprinkle the paprika on top. Mix thoroughly to ensure a consistent flavor.
6. Adjust the Taste:
- Sprinkle the kosher salt over the mix. Taste and adjust seasoning if necessary according to your preference.
7. Chill and Set:
- Transfer the remoulade to an airtight container and refrigerate for at least 1 hour. This allows the flavors to meld and mature.
8. Serve:
- Once chilled, give the remoulade a final stir and serve with your favorite lunch dish, be it sandwiches, seafood, or a salad topper.
Preparation & Cooking Times
Preparation Time:
PT15M
15 minutes
Refrigeration Time:
PT1H
1 hour
Total Time
PT1H15M
1 hour 15 minutes
Type of Dish
Condiment
Keywords
Remoulade, Gourmet, Condiment, Recipe, Lunch, Sauce, Flavorful, Onion, Horseradish, Zesty
Recipe Yield
Serves 4 adults
Calories
Total Calories: 1,200
#ZestyRemoulade #GourmetCondiment #LunchFlavors #HomemadeSauce #FlavorfulLunch
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