Zesty Mexican Corn and Cheese Bake

Ingredients

- 2 cups canned Mexican corn, drained
- 1 can (4 ounces) diced green chiles, drained
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded Monterey Jack cheese

Instructions

1. Preheat the Oven:
Set your oven to 350°F (175°C) to prepare for baking.

2. Prepare the Baking Dish:
Lightly grease a medium-sized baking dish with cooking spray or a thin layer of oil to prevent sticking.

3. Mix Ingredients:
In a medium-sized mixing bowl, combine the canned Mexican corn, drained green chiles, and mayonnaise. Stir until well mixed.

4. Add Cheeses:
Gently fold in the grated Parmesan cheese and half of the shredded Monterey Jack cheese into the corn mixture until evenly incorporated.

5. Transfer to Baking Dish:
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.

6. Top with Cheese:
Sprinkle the remaining half of the shredded Monterey Jack cheese evenly over the top of the corn mixture.

7. Bake:
Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown and bubbly.

8. Cool and Serve:
Remove the baking dish from the oven and let it cool for about 5 minutes before serving. Serve warm as a delightful snack.

Preparation & Cooking Times

- Preparation Time:
- PT10M
- 10 minutes

- Cooking Time:
- PT25M
- 25 minutes

Total Time

- PT35M
- 35 minutes

Type of Dish

- Snack

Keywords

- Mexican corn bake
- Green chiles
- Cheese snack
- Baked corn
- Monterey Jack recipe
- Party snack
- Corn casserole
- Easy appetizers
- Cheesy bake
- Quick snack recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1020 calories

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