Zesty Yukon Gold Potato Salad with Dill Pickle

Ingredients

- 2 lbs Yukon Gold potatoes
- 1 tbsp Kosher salt
- 4 large eggs
- 1 cup mayonnaise
- 2 tbsp dill pickle relish
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp paprika
- 2 stalks celery, finely chopped
- 1 small yellow onion, finely chopped
- 1/2 tsp black pepper
- Additional Kosher salt to taste

Instructions

1. Prepare the Potatoes:
- Place the Yukon Gold potatoes in a large pot and cover them with water. Add 1 tablespoon of Kosher salt.
- Bring the water to a boil on the stove over medium-high heat, then lower to a simmer.
- Cook for about 15-20 minutes, or until potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes and set aside to cool.

2. Boil the Eggs:
- In a separate pot, cover the eggs with water. Bring to a boil over medium-high heat.
- Once boiling, cover the pot, turn off the heat, and let the eggs sit for 9-12 minutes.
- Drain the hot water and cool the eggs in ice water. Once cooled, peel and chop them.

3. Mix the Dressing:
- In a large bowl, combine the mayonnaise, dill pickle relish, yellow mustard, apple cider vinegar, and paprika.
- Stir well to create a smooth dressing base.

4. Assemble the Salad:
- Cut the cooled potatoes into bite-sized pieces and add to the dressing.
- Add the chopped eggs, celery, and yellow onion to the mixture.
- Season with black pepper and additional Kosher salt to taste.
- Gently fold all ingredients to combine without mashing the potatoes.

5. Chill the Salad:
- Cover the potato salad and chill in the refrigerator for at least 1 hour to allow flavors to meld.
- Serve cold and enjoy.

Preparation & Cooking Times

- Preparation Time: PT20M
20 minutes
- Cooking Time: PT30M
30 minutes

Total Time

- Total Time: PT1H
1 hour

Type of Dish

- Lunch

Keywords

- Potato salad
- Yukon Gold potatoes
- Dill pickle relish
- Summer lunch
- Egg salad
- Homemade salad
- Picnic dish
- Side dish
- Comfort food
- Savory salad

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 2,100

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