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Savory White Bean and Greens Sauté
Rustic Escarole and Cannellini Bean Pasta Dinner
Golden-Crusted Chicken Parmigiano with Italian Herb Crust
Classic Green Bean Casserole with a Crunchy Onion Topping
Crispy Parmesan-Crusted Pork Chops
Zesty Lemon-Garlic Vinaigrette for a Refreshing Lunch Salad
Crisp Apple and Roasted Pumpkin Salad with Honey Dijon Vinaigrette
Seared Mushroom and Butternut Squash Ravioli with Truffle Mushroom Sauce
Thai-Inspired Peanut Ramen with Lime and Green Onion
Hearty Tuna and Butter Bean Stew
Pecan and Bacon Chocolate Cornflake Crunch with Cranberry Peanut Butter Drizzle
Oven-Baked Harvest Meatballs with Pumpkin Pecan Glaze
